lunch menu list
Soup of the Day $2.95
Ask about the Chef's Creation
French Onion Soup $4.95
Onion Soup finished with a Mozzarella and Parmesan Blend
Seafood Chowder $4.95
A Traditional Creamy Chowder complete with Vegetables and Clams
Garlic Bread $3.95
Lightly toasted fresh Bread served plain, with a Three Cheese Blend or
with Feta
Bruschetta $5.95
Tomatoes, Fresh Basil, Garlic, Parmesan and Feta served on Crusty French
Stick
Escargots $5.50
Oven Baked Escargots complimented with Garlic Butter, Onion, Mushroom
Mixed Cheese, French Stick and Lemon
Spanakopita $5.95
Fine Layers of Phyllo Pastry filled with Spinach and Feta Cheese
Brie $5.95
Danish Brie with Strwberry Puree, and Mini Toasts
Garlic Shrimp $5.95
4 Jumbo Shrimp baked with Galic Batter on a bead of Rice
Fire Grilled Shrimp $5.95
A Skewer of Roasted Garlic Marinated Black Tiger Shrimp
Mozzarella Sticks $5.95
Breaded Cheese sticks served with Zesty Tomato Sauce
Tzatziki $4.50
Yogurt, Crushed garlic and Grated Cucumber served with Pita Bread
Shrimp and Scallop au Gratin $7.95
Shrimp and Scallops with Mushrooms, Onions in Garlic Butter Topped with
Melted Cheeses