lunch menu list
Soup of the Day
Ask about the Chef's Creation
French Onion Soup
Onion Soup finished with a Mozzarella and Parmesan Blend
Seafood Chowder
A Traditional Creamy Chowder complete with Vegetables and Seafood
Garlic Bread
Lightly toasted fresh Bread served plain, with a Three Cheese Blend or
with Feta
Bruschetta
Tomatoes, Fresh Basil, Garlic, Parmesan and Feta served on Crusty French
Stick
Spanakopita
Fine Layers of Phyllo Pastry filled with Spinach and Feta Cheese
Brie
Danish Brie with Strwberry Puree, and Mini Toasts
Mozzarella Sticks
Breaded Cheese sticks served with Zesty Tomato Sauce
Tzatziki
Yogurt, Crushed garlic and Grated Cucumber served with Pita Bread