dinner menu list
Soup of the Day
Ask about the Chef's Creation
French Onion Soup
Onion Soup finished with a Mozzarella and Parmesan Blend
Creamy Seafood Chowder
A Traditional Creamy Chowder complete with Vegetables and Seafood
Garlic Bread
Lightly toasted fresh Bread served plain, with a Three Cheese Blend or
with Feta
Bruschetta
Tomatoes, Fresh Basil, Garlic, Parmesan and Feta served on Crusty French
Stick
Escargots
Oven Baked Escargots complimented with Garlic Butter, Onion, Mushroom
Mixed Cheese, French Stick and Lemon
Spanakopita
Fine Layers of Phyllo Pastry filled with Spinach and Feta Cheese
Mussels
Fresh P.E.I. Mussels in our Tomato Marinara Sauce or Whitewine Onion Dijoncream
Sauce
Wings
6 Wings with Your Choice of Mild, Medium or Hot
Fire Grilled Shrimp
A Skewer of Roasted Garlic Marinated Black Tiger Shrimp
Mozzarella Sticks
Breaded Cheese sticks served with Zesty Tomato Sauce
Dip Trio
Hummus, Roasted Red Pepper, Feta Dip and Tzatziki served with Garlic Pita
for dipping
Brie
Lightly Breaded Danish Brie with Strawberry Purée, and Mint Toasts
Calamari
Lightly Breaded and Fried Calamari served with Tzatziki Sauce
Tzatziki
Yogurt, Crushed garlic and Grated Cucumber served with Pita Bread
Shrimp and Scallop au Gratin
Shrimp and Scallops with Mushrooms, Onions in Garlic Butter Topped with
Melted Cheeses